Mockingbird Bistro

Since opening in January 2002, Mockingbird Bistro Wine Bar, 1985 Welch, has garnered rave reviews for its Texas Provence cuisine from diners and critics alike. Chef / Owner John Sheely says Mockingbird is the casual-feel place he has always wanted to open a place where he himself would like to hang out. Mockingbird Bistro Wine Bar combines Sheely's Texas roots with a style of cooking that he knows well, that of the Riviera, specifically the French Riviera. At Mockingbird, the feel of the menu is country-French-meets-American-market.